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It’s Here For Fall! Pumpkinhead Pizza Dough

Tuesday, September 29, 2015

Fall is in the air and we have partnered with Maine-based, It’ll Be Pizza to launch a Pumpkinhead pizza dough for the fall season, taking the classic beer and pizza pairing to the next level.

Pumpkinhead is a fall favorite. It’s a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor. Known for its versatility and wide appeal Pumpkinhead Pizza Dough seemed to be a perfect fit for those who can’t get enough of fall.

It’ll Be Pizza is a sister company of Portland Pie Co., which manufactures and distributes its signature flavored pizza dough.

Stop by your local Portland Pie Company to try some of the new seasonal recipes featuring Shipyard Pumpkinhead dough including:

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Monkey Fist Drunken Shrimp

Wednesday, April 8, 2015

It may still be too chilly for some to break out the grill, but we are ready!

This spicy yet refreshing recipe is perfect for spring and pairs beautifully with your favorite bold, citrusy Shipyard IPA or American Pale Ale.

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Export Shoestring Fries

Tuesday, March 10, 2015

This salty snack goes perfeclty with a nice cold brew. Soaking your fries in beer before baking not only gives them a little flavor boost, but it also helps them get brown and crispy in the oven.

We chose to soak our fries in Export to get a balanced mellow beer flavor, but if you're looking to get an extra kick try using Monkey Fist IPA or Shipyard American Pale Ale.

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Imperial Stout Brownies

Wednesday, February 18, 2015

These rich, cake-like brownies are sure to get you through the rest of winter! 

The roasted barley and coffee notes of our new Signature Series Imperial Stout are accentuated in this recipe by the bittersweet chocolate and complimented by a little kick of cayenne on the finish of these decadent treats.

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Thursday, January 15, 2015

Check out this deliciously spicy way to kick off your Super Bowl party.

The citrusy hop notes of XXXX IPA pull through and compliment the spicy kick of these wings.

These will be a crowd pleaser during your Super Bowl festivities.

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GingerBreadHead Cookies

Thursday, November 20, 2014

Get ready for the holidays with this treat!

Spicy, sweet gingerbread goodness cannot be beat this time of year and GingerBreadHead works to enhance this gingerbread cookie recipe, offering a bit more depth from the malts and spice added to this beer.

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Smashed Pumpkin Risotto

Tuesday, October 21, 2014

We love pumpkin everything during the fall and what better way to enjoy roasted pumpkin and your favorite pumpkin beer than in a deliciously creamy risotto?

Our Signature Series Smashed Pumpkin not only makes a great ingredient for this dish, but the full bodied yet balanced character of this beer makes for a perfect accompaniment to this rich pumpkin risotto.

While this recipe may be a bit more time consuming than most of our other favorites, it is well worth the effort and the wait.

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Pumpkinhead Cupcakes

Thursday, September 18, 2014

Who doesn't like cupcakes?

Shipyard Pumpkinhead Cupcakes have been a popular recipe over the years, so we took to the kitchen to whip up a batch of these decadent cupcakes featuring cream cheese frosting. 

The spiced clove and cinnamon flavor and aromas of Pumpkinhead are a perfect match for such sweet cupcake goodness.

For those of you who prefer a good old Maine whoopie pie, Pumpkinhead makes for a similarly stunning ingredient.


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Export Steamed Mussels

Friday, August 8, 2014

This is an easy and tasty recipe featuring our favorite ingredient... beer!

We chose Shipyard Export Ale for this steamed mussel recipe for its balanced, full-bodied structure and hint of sweetness that complements the mussels beautifully.

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Summer Ale Beer Can Chicken

Thursday, July 10, 2014

Have you ever wanted to just stick a beer can in it and forget about it? Well, we have got a recipe for you - Summer Ale Beer Can Chicken.

All it takes is a can of Shipyard Summer Ale, your favorite seasonings, and 90 minutes.

Enjoy this chicken hot off the grill with a cold Shipyard ale!

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